
Cucumber Tea Sandwiches
Cucumber Tea Sandwiches - Appetizer (American)
20 minAmerican
Servings12
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1Use a fork to remove strips of peeling from the cucumber.
- 2Slice cucumbers into thin round slices.
- 3Set aside on paper towels to drain.
- 4Cut bread into circle or simply remove crust and cut into four equal square pieces.
- 5Cream together cream cheese and mayonnaise.
- 6Add garlic powder, salt and dill.
- 7Spread one side of bread with cream cheese mixture.
- 8Top with cucumber slice.
- 9If serving open faced, then decorate with a bit of cream cheese mixture and sprig of dill.
- 10If serving closed, spread another piece of bread with spread and place on top of cucumber.
Nutrition
- Calories
- 308kcal
- Protein
- 6g
- Carbs
- 23g
- Fat
- 21g
- Fiber
- 1g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does cucumber tea sandwiches take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 12 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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