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Cucumber Salad Recipe

Cucumber Salad Recipe

Cucumber Salad Recipe - Salad,Side Dish (American)

15 minAmerican
Servings8
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  • Vegetarian
  • Vegan
  • Dairy Free
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1Place cucumber slices into a large bowl. Cut onion into long, thin strips and add to the bowl.
  2. 2In a 2-cup measuring cup, add vinegar, water, Stone House Seasoning, and sugar (if using). Mix well with a fork and pour over the cucumber and onions. Serve immediately or store in the fridge in an airtight container.

Nutrition

Calories
12kcal
Protein
0g
Carbs
2g
Fat
0g
Fiber
0g
Sugar
2g

Estimated from the ingredient list.

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Questions

How long does cucumber salad recipe take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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Plan itIngredients