Cucumber Radish Salad

Name: Cucumber Radish Salad
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: ½ cup Greek Yogurt (1/2 cup whole milk Greek yogurt); 1 clove Garlic (1 clove garlic, minced); 1 tbsp Lemon Juice (1 tablespoon lemon juice); 1 tbsp Red Wine Vinegar (1 tablespoon red wine vinegar); 3 tbsp Dill (3 tablespoons fresh dill); ¼ tsp Kosher Salt (1/4 teaspoon kosher salt (plus more to taste)); ¼ tsp Black Pepper (1/4 teaspoon black pepper (plus more to taste)); 1 piece English Cucumber (1 large English cucumber, thinly sliced into rounds); 8 pieces Radishes (8 radishes, thinly sliced into rounds); ⅓ cup Scallion (1/3 cup green onion, sliced)

Cucumber Radish Salad - Sides (American)

30 minAmerican

Servings4

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Vegetarian
Pescatarian
Egg Free

Steps

1To a small mixing bowl, add the Greek yogurt, garlic, lemon juice, red wine vinegar, salt, and pepper. Whisk together until well combined.
2Next, add the thinly sliced cucumber, sliced radish, dill, and green onion to a mixing bowl. Pour over the dressing and toss the veggies in the dressing gently until well combined.
3Taste the salad and add additional salt and pepper to taste. Enjoy!