Cuban Avocado Salad with Citrus-Lime Vinaigrette

Name: Cuban Avocado Salad with Citrus-Lime Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: ⅓ cup White Wine Vinegar (1/3 cup vinegar); ⅓ cup Olive Oil (1/3 cup olive oil); ⅓ cup Orange Juice (1/3 cup orange juice freshly squeezed); 1 tbsp Lime Juice (1-2 tbsp lime juice freshly squeezed — up to 2); 1 ½ tbsp Serrano Pepper (1 1/2 tbsp serrano pepper finely chopped (or jalapeño)- these babies are hot!); ⅓ cup Granulated Sugar (1/3 cup sugar); 0 pieces Table Salt (Salt and pepper to taste); 2 cup Pineapple (2 cups of fresh pineapple chunks); 2 pieces Avocado (2 large avocados peeled and sliced); 1 piece Iceberg Lettuce (1 head iceberg lettuce shredded); 1 piece Red Onion (1 medium sweet red onion sliced thin)

Cuban Avocado Salad with Citrus-Lime Vinaigrette - Salad (Caribbean)

15 minMexican

Servings8

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian
Egg Free

Steps

1Combine olive oil, vinegar, orange juice, lime juice, and sugar in a blender until smooth.
2Add salt and pepper to this mixture to taste and stir in the diced serrano pepper.
3Lightly toss the lettuce, pineapple, and red onion together.
4Toss the dressing with the pineapple salad until everything is well coated.
5Garnish individual salads with a few extra avocado slices and season with salt and pepper to taste.