Crunchy Wild Alaskan Salmon Salad

Name: Crunchy Wild Alaskan Salmon Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 cup Arugula (1 cup arugula); 2 tbsp Celery (2 tablespoons celery, finely chopped); 1 tbsp Mayonnaise (1 tablespoon low fat mayonnaise); 4 oz Salmon (4 ounces salmon filets); 2 tbsp Sweet Onion (2 tablespoons sweet onion, finely chopped); 2 tbsp Sweet Pickle Relish (2 tablespoons sweet pickle relish); 4 slices Wheat Bread (4 slices whole wheat bread)

30 minAmerican

Servings2

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Dairy Free
Pescatarian

Steps

1Season salmon filet with salt and pepper and bake in 350 degree oven for 20 minutes until salmon just flakes.
2Remove from oven and cool in the refrigerator.Flake cooled salmon and combine with remaining ingredients, except arugula.
3Place half the mixture in your bread of choice.Top with arugula.

Nutrition

Calories: 336kcal
Protein: 19g
Carbs: 29g
Fat: 15g
Fiber: 4g
Sugar: 7g

Estimated from the ingredient list.

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Questions

How long does crunchy wild alaskan salmon salad take to make?

About 30 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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