Crunchy Fish Tacos - Perfect Mexican Appetizer

Name: Crunchy Fish Tacos - Perfect Mexican Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 pieces Tortilla (6 Tortillas mini); 1 piece Carrot (1 Carrot (Gajjar) grated); ½ cup Cabbage (1/2 cup Cabbage (Patta Gobi/ Muttaikose) shredded); 1 piece Yellow Onion (1 Onions sliced); ¼ cup Sour Cream (1/4 cup Sour cream); 1 ½ tsp Black Pepper (1/2 teaspoon Black pepper powder + 1 teaspoon Black pepper powder); 0 pieces Table Salt (Salt salt to taste + Salt to taste); 0 pieces Vegetable Oil (Oil to deep fry (vegetable oil used)); 200 g Basa Fish (200 grams Basa fish washed and cut into cubes); 1 piece Egg (1 Whole Egg); 2 tbsp Rice Flour (2 tablespoons Rice flour); 2 tbsp Corn Flour (2 tablespoons Corn flour); ⅓ cup All-Purpose Flour (1/3 cup All Purpose Flour (Maida)); 1 tbsp Mixed Herbs (1 tablespoon Dry mix herbs); ½ cup Cheddar Cheese (1/2 cup Cheese grated)

Crunchy Fish Tacos - Perfect Mexican Appetizer - Mexican Recipes (Mexican)

45 minMexican

Servings4

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Pescatarian
Halal

Ingredients

For 4 servings

Tortilla6 pieces · 6 Tortillas mini
Carrot1 piece · 1 Carrot (Gajjar) grated
Cabbage½ cup · 1/2 cup Cabbage (Patta Gobi/ Muttaikose) shredded
Yellow Onion1 piece · 1 Onions sliced
Sour Cream¼ cup · 1/4 cup Sour cream
Black Pepper1 ½ tsp · 1/2 teaspoon Black pepper powder + 1 teaspoon Black pepper powder
Table Salt0 pieces · Salt salt to taste + Salt to taste
Vegetable Oil0 pieces · Oil to deep fry (vegetable oil used)
Basa Fish200 g · 200 grams Basa fish washed and cut into cubes
Egg1 piece · 1 Whole Egg
Rice Flour2 tbsp · 2 tablespoons Rice flour
Corn Flour2 tbsp · 2 tablespoons Corn flour
All-Purpose Flour⅓ cup · 1/3 cup All Purpose Flour (Maida)
Mixed Herbs1 tbsp · 1 tablespoon Dry mix herbs
Cheddar Cheese½ cup · 1/2 cup Cheese grated

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Steps

1To begin making the Crunchy Fish Tacos Recipe, we will first make the crispy fish.
2In a mixing bowl, combine salt, black pepper, egg, all purpose flour, rice flour and corn flour.
3Whisk the batter until well combined.
4Heat oil in a kadai, dip the fish cubes in the batter and gradually drop them in the hot oil.
5Deep fry the fish until it turns golden brown.
6Once you've achieved the desired colour, using a slotted spoon, remove the crunchy fish from the kadai and transfer into a plate lined with absorbent paper.
7Instantly sprinkle mixed dried herbs over the crunchy fish and toss well to combine. Keep the fried crunchy fish aside.
8In a mixing bowl, combine the carrot, cabbage, onions, salt and pepper. Next gradually fold in the sour cream and set aside.
9You can choose to either make Corn Tortillas by following the Homemade Corn Tortilla Recipeor make whole wheat tortillas by following Homemade Whole Wheat Flour Tortillas Recipe.
10Lightly toast the tortillas on a hot skillet for 30 seconds on each side.
11Remove from the skillet, slather the coleslaw over it, then place the crispy fish over it, sprinkle cheese and herbs and serve. Repeat the same for the other tortillas.
12Serve Crunchy Fish Tacos Recipe as part of a Mexican meal along with Spinach And Cheese Enchiladas Recipe, and Tres Leches Recipe - Mexican Three Milk Cake for dessert.