Crockpot Sesame Chicken

Name: Crockpot Sesame Chicken
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Cuisine: American
Ingredients: 1 ½ lb Chicken Breast (1 ½ lbs chicken breast (boneless and skinless)); 1 ½ lb Chicken Thigh (1 ½ lbs chicken thighs (boneless and skinless)); 4 cloves Garlic (4 cloves minced garlic); ½ cup Coconut Aminos (½ cup coconut aminos); ¼ cup Honey (¼ cup honey); ⅓ cup Ketchup (⅓ cup ketchup (low sugar)); 1 tbsp Rice Vinegar (1 tbsp rice vinegar); 1 tbsp Cornstarch (1 tbsp cornstarch); 1 tbsp Water (1 tbsp water); 2 tbsp Sesame Seeds (2 tbsp sesame seeds); 2 pieces Scallion (2 scallions (chopped))

Crockpot Sesame Chicken - Dinner,Lunch (American)

250 minAmerican

Servings6

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Dairy Free
Egg Free

Steps

1In a small bowl, combine minced garlic, coconut aminos, honey, ketchup, and rice vinegar.
2In a separate small bowl, stir the cornstarch and water until smooth, then whisk it into the sauce we’ve just mixed together until fully combined.
3Place the chicken breasts and thighs into the slow cooker. Pour the sauce evenly over the chicken, gently shifting the pieces so the sauce coats the bottom and sides as well.
4Cover and cook on high for 3–4 hours or on low for 4–6 hours, until the chicken is tender, easily shredded, and reaches an internal temperature of at least 165F.
5Shred the chicken into bite-sized pieces directly in the slow cooker. Sprinkle with sesame seeds and sliced green onions, then serve warm. It will go perfectly with rice.