Crockpot "Refried" Beans
365 minMexican
Servings16
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Pescatarian
Steps
- 1Rinse the beans in a colander. Pick out any bad beans.
- 2Combine all the ingredients in the crockpot.
- 3Remove any floating beans. Cover, and cook on HIGH for 4 hours and on LOW for 2 hours.Uncover, and remove extra liquid. Leave enough liquid to reach the desired consistency when the beans are mashed. (We like our beans somewhere between the very-liquidy restaurant style beans, and the canned version of refried beans.)Mash beans with a potato masher to desired consistency.
- 4Serve warm. Store in air-tight containers in the refrigerator and use within 2 weeks, or freeze in ziplock bags for later use.
Nutrition
- Calories
- 56kcal
- Protein
- 3g
- Carbs
- 10g
- Fat
- 0g
- Fiber
- 3g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does crockpot "refried" beans take to make?
About 365 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 16 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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