Crockpot Chicken Shawarma Bowl

Name: Crockpot Chicken Shawarma Bowl
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 4
Cuisine: American
Ingredients: 1 piece Yellow Onion (1 large onion (sliced)); 2 lb Chicken Breast (2 lbs chicken breasts (boneless and skinless)); ½ cup Water (1/2 cup water); 3 tbsp Olive Oil (3 tbsp olive oil); 4 cloves Garlic (4 cloves garlic (minced)); 2 tsp Cumin Powder (2 tsp ground cumin); ½ tsp Chili Powder (1/2 tsp chili powder); ¼ tsp Ground Turmeric (1/4 tsp turmeric); ½ tsp Cinnamon (1/2 tsp cinnamon); ½ tsp Smoked Paprika (1/2 tsp smoked paprika); ½ tsp Sea Salt (1/2 tsp sea salt); ¼ tsp Black Pepper (1/4 tsp black pepper); 1 cup Basmati Rice (1 cup dry basmati rice); 1 piece Red Onion (1 red onion (finely chopped)); 2 cup Cherry Tomato (2 cups cherry tomatoes (halved)); ½ cup Greek Yogurt (1/2 cup Greek yogurt (full-fat)); ½ piece Lemon Juice (1/2 lemon (freshly squeezed juice)); 0 pieces Parsley (Fresh parsley (chopped))

Crockpot Chicken Shawarma Bowl - Dinner,Lunch (American)

195 minAmerican

Servings4

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Egg Free

Ingredients

For 4 servings

Yellow Onion1 piece · 1 large onion (sliced)
Chicken Breast2 lb · 2 lbs chicken breasts (boneless and skinless)
Water½ cup · 1/2 cup water
Olive Oil3 tbsp · 3 tbsp olive oil
Garlic4 cloves · 4 cloves garlic (minced)
Cumin Powder2 tsp · 2 tsp ground cumin
Chili Powder½ tsp · 1/2 tsp chili powder
Ground Turmeric¼ tsp · 1/4 tsp turmeric
Cinnamon½ tsp · 1/2 tsp cinnamon
Smoked Paprika½ tsp · 1/2 tsp smoked paprika
Sea Salt½ tsp · 1/2 tsp sea salt
Black Pepper¼ tsp · 1/4 tsp black pepper
Basmati Rice1 cup · 1 cup dry basmati rice
Red Onion1 piece · 1 red onion (finely chopped)
Cherry Tomato2 cup · 2 cups cherry tomatoes (halved)
Greek Yogurt½ cup · 1/2 cup Greek yogurt (full-fat)
Lemon Juice½ piece · 1/2 lemon (freshly squeezed juice)
Parsley0 pieces · Fresh parsley (chopped)

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Steps

1In a small bowl, combine the spice mix.
2Cover the bottom of the slow cooker with sliced onion. Top up with chicken and cover it with the spice mix. Cover with water.
3Cook on high for 3 hours until the chicken has cooked through. Shred with two forks while the chicken is still inside the crockpot.
4Boil basmati rice according to instructions on the package. Remove chicken from the crockpot, leaving the leftover water inside the crockpot, and add chicken to the bowl on one side.
5Divide red onion, cherry tomatoes amongst the bowls. Add Greek yogurt, squeeze over the lemon juice, and cover with chopped parsley.