Crockpot Chicken Fajitas

Name: Crockpot Chicken Fajitas
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 ½ lb Chicken Breast (1 1/2 pounds chicken breast ( sliced into very thin strips)); 1 piece Red Onion (1 medium red onion ( sliced into thin strips) + red onion (chopped)); 3 pieces Bell Pepper (3 medium bell peppers (deseeded and sliced into thin strips. See Note)); ½ piece Lime (Juice of 1/2 lime); 5 tbsp Neutral Oil (5 tablespoons neutral oil (like avocado oil or refined coconut oil)); 4 cloves Garlic (4 cloves garlic minced); 4 tbsp Taco Seasoning (4 tablespoons taco seasoning (See Note)); 1 ½ tsp Table Salt (1 1/2-2 teaspoons salt — up to 2); 0 pieces Cooking Spray (spray oil (like avocado oil)); 0 pieces Cheese Stick (shredded cheese (like Monterey)); 0 pieces Salsa (fresh salsa); 0 pieces Cilantro (fresh cilantro (chopped)); 0 pieces Guacamole (guacamole or avocado slices); 0 pieces Sour Cream (sour cream or yogurt)

Crockpot Chicken Fajitas - Main Course (Mexican)

130 minMexican

Servings6

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Egg Free

Ingredients

For 6 servings

Chicken Breast1 ½ lb · 1 1/2 pounds chicken breast ( sliced into very thin strips)
Red Onion1 piece · 1 medium red onion ( sliced into thin strips) + red onion (chopped)
Bell Pepper3 pieces · 3 medium bell peppers (deseeded and sliced into thin strips. See Note)
Lime½ piece · Juice of 1/2 lime
Neutral Oil5 tbsp · 5 tablespoons neutral oil (like avocado oil or refined coconut oil)
Garlic4 cloves · 4 cloves garlic minced
Taco Seasoning4 tbsp · 4 tablespoons taco seasoning (See Note)
Table Salt1 ½ tsp · 1 1/2-2 teaspoons salt — up to 2
Cooking Spray0 pieces · spray oil (like avocado oil)
Cheese Stick0 pieces · shredded cheese (like Monterey)
Salsa0 pieces · fresh salsa
Cilantro0 pieces · fresh cilantro (chopped)
Guacamole0 pieces · guacamole or avocado slices
Sour Cream0 pieces · sour cream or yogurt

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Steps

1Coat the bowl of the Crockpot with a little spray oil. Add the sliced chicken, onion, and bell peppers to the Crockpot.
2In a small bowl, whisk together lime juice, oil, garlic, taco seasoning, and salt. Pour over chicken, onions, and peppers and toss to coat well.
3Cover and cook on high for 2-3 hours or on low for 4-6 hours, or until chicken is cooked through. Chicken should break apart easily, be firm, not soft or floppy.
4Use tongs to stuff tortillas or place on top of burrito bowls or a salad, then serve with desired garnishes.