Crock Pot Chicken Pho

Name: Crock Pot Chicken Pho
Prep time: 15 min
Cook time: 510 min
Total time: 525 min
Yield: 4
Cuisine: American
Ingredients: 8 cup Chicken Broth (8 cups of Chicken Stock); 2 pieces Chicken Breast Fillet (2 bone in skinless chicken breasts); 2 tbsp Brown Sugar (2 tablespoons of light brown sugar); 2 tbsp Fish Sauce (2 tablespoons of fish sauce); 1 piece Cinnamon Stick (1 cinnamon stick); 10 pieces Star Anise (10 star anise); 1 piece Ginger (1 piece fresh ginger, peeled and thinly sliced); 6 cloves Cloves (6 cloves); 6 oz Rice Noodles (6 oz of rice noodles); 4 cup Bok Choy (4 cups of bok choy chopped); 12 oz Bean Sprouts (12 oz bean sprouts); 1 cup Basil (1 cup of fresh basil leaves); 2 pieces Jalapeño (2 sliced jalapeños); 1 piece Lime (1 lime, quartered)

525 minAmerican

Servings4

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Dairy Free

Steps

1Add brown sugar, fish sauce, cinnamon, star anise, ginger, and cloves to chicken stock.
2Place chicken breasts meat down in crockpot and then pour stock over.
3Let cook in crockpot for 8-10 hrs on low.
4Remove chicken breasts from crockpot and set aside.
5Remove spices from broth.
6Add bok choy and rice noodles to broth, turn crockpot to high and let cook for another 30 minutes.While noodles and bok choy cooks, shred chicken and slice jalapeos.Just before noodles and bok choy are done, add shredded chicken back to broth.Ladle into large bowls, add bean sprouts, jalapeos, basil, squeeze lime, and top with sriracha, chili paste, and/or hoisen to taste.