Crock Pot Boneless Beef Ribs

Name: Crock Pot Boneless Beef Ribs
Prep time: 10 min
Cook time: 720 min
Total time: 730 min
Yield: 4
Cuisine: American
Ingredients: 1 ½ cup Beef Broth (1 1/2 cups Beef Broth); 4 lb Beef Short Ribs (4 pounds boneless Beef Ribs); ½ cup Brown Sugar (1/2 cup Packed Brown Sugar); ¼ cup Butter (1/4 cup butter); ⅔ cup All-Purpose Flour (2/3 cup - Flour); 1 cup Ketchup (1 cup Ketchup); ½ cup Mustard (1/2 cup Mustard); 1 piece Yellow Onion (1 onion); ½ tsp Black Peppercorns (1/2 teaspoon - Pepper); 2 tsp Table Salt (2 teaspoons - Salt); 2 tbsp Tabasco Sauce (2 tablespoons -Tabasco sauce)

730 minAmerican

Servings4

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Steps

1In a large zippy bag place the flour, salt & pepper, mix to combine.
2Add the ribs in batches and shake to coat. In a large frying pan melt the butter and brown the ribs on all sides, transfer the browned ribs to the bottom of a 5 qt crock pot. In the same frying pan combine the remaining items and bring to a boil, pour over the ribs. Cover and cook on low for 10-12 hours or until meat is tender and falling apart.
3Serve hot over mashed taters then ladle some of the sauce over top.