
Cristy's Easy Weeknight Roast Chicken
Spiced chicken thighs seasoned with garlic, onion, sazon, salt, and pepper, roasted until skin is crispy.
70 minAmerican
Servings4
Plan it in the app to put it on your week.
- Gluten Free
- Dairy Free
- Halal
Steps
- 1Preheat oven to 350 degrees.
- 2Place your chicken into a baking dish.
- 3The trick is to sprinkle each chicken with the spices well. Start with the salt. Sprinkle each chicken with salt. Do the same with the pepper, garlic and onion powder. Be sure to cover the entire skin, it will help the crisp factor.
- 4Drizzle each chicken with a little olive oil.
- 5Bake the chicken in the oven (uncovered) for an hour. If the heat in your oven is uneven make sure to rotate the chicken halfway through.
- 6The chicken is usually done around 60-65 minutes. You will know they are ready when the skin is nice and crispy. Depending on how many chickens you are cooking (and your oven) it could be longer. The trick is that the skin will be crispy.
- 7Take the chicken out, and let it rest for about 10-15 minutes.
- 8Sprinkle with parsley (if on hand), serve with white rice and roasted vegetables.
Nutrition
- Calories
- 74kcal
- Protein
- 1g
- Carbs
- 3g
- Fat
- 7g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does cristy's easy weeknight roast chicken take to make?
About 70 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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