Crispy Roasted Red Potatoes (Easy!)

Name: Crispy Roasted Red Potatoes (Easy!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 lb Red Potato (2 pounds red potatoes (washed, dried, and chopped into 2-inch pieces)); 2 tbsp Olive Oil (2 tablespoons olive oil); 0 pieces Table Salt (Salt and pepper)

Crispy Roasted Red Potatoes (Easy!) - Side,Side Dish (American)

45 minAmerican

Servings4

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Dairy Free
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Egg Free

Steps

1Preheat oven to 450°F.
2In a bowl or on a large baking sheet, toss potatoes with olive oil. Spread potatoes in a single layer on baking sheet, with cut sides down. Sprinkle generously with salt and pepper and any additional seasonings.
3Bake for 25 to 35 minutes, until fork-tender.
4Serve and enjoy!

Nutrition

Calories: 218kcal
Protein: 4g
Carbs: 36g
Fat: 7g
Fiber: 4g
Sugar: 3g

Estimated from the ingredient list.

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Questions

How long does crispy roasted red potatoes (easy!) take to make?

About 45 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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