Crispy Pan Seared Salmon with Avocado Salsa

Name: Crispy Pan Seared Salmon with Avocado Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 pieces Avocado (3 ripe avocados, peeled and diced); 1 cup Cherry Tomato (1 cup cherry tomatoes, halved); ½ cup Red Onion (1/2 cup finely diced red onion); ½ piece Jalapeño (1/2 a jalapeño, seeded and finely diced); 1 clove Garlic (1 clove garlic, finely minced); ⅓ cup Cilantro (1/3 cup finely chopped cilantro); 3 tbsp Lime (3 tablespoons lime juice + 1 teaspoon lime zest); ½ tsp Table Salt (1/2 teaspoon salt, plus more to taste + salt); 1 lb Salmon (1 pound salmon, cut into 4oz pieces and skin removed); 0 pieces Black Pepper (pepper); ½ tbsp Avocado Oil (1/2 tablespoon avocado or coconut oil (plus more if needed))

Crispy Pan Seared Salmon with Avocado Salsa - Dinner (American)

20 minAmerican

Servings4

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Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Make the Avocado Salsa
2Make the salsa by adding all of the ingredients to a mixing bowl and stirring until well combined. Cover and place in fridge.
3Make the Salmon
4Pat the salmon dry with a paper towel and then season liberally with salt and pepper.
5Heat a large pan over medium-high heat. Once hot, add 1/2 tablespoon of avocado or olive oil.
6Cook the salmon 4-5 minutes per side until golden brown, crisp, and cooked through. Add more oil if necessary.
7Finish the salmon by topping it with the avocado salsa. Serve immediately and enjoy!