Crispy Kale Chips with Honey-Lemon Drizzle

Steps

1. 1Pre heat the oven 300F.
2. 2After you have washed the kale, completely dry it. This is critical to crispy kale chips. Use a salad spinner ideally.
3. 3Massage the oil into the kale and spread on two baking sheets. DO NOT OVERCROWD if you overcrowd, they will steam and will not get crispy.
4. 4Bake in the pre heated oven for 10 minutes. Then, switch the position of the sheets and cook for another 10-12 minutes or until crunchy but not brown. Remove from the oven.
5. 5Melt the butter, add the honey, lemon and salt and stir together. Pour over the chips and serve.