Crispy Chicken Costoletta 🤤👩🏽‍🍳

Crispy Chicken Costoletta 🤤👩🏽‍🍳

Crispy Chicken Costoletta 🤤👩🏽‍🍳 - Dinner (European)

70 minEuropean
Servings4
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Steps

  1. 1- Heat oil in a pan over medium heat. -Add chicken and cook on both sides until golden brown.
  2. 2For broccoli: -Preheat oven to 400 degrees. ZSeason with minced garlic, black pepper, onion powder, garlic and herb, and salt. -Roast in oven for 20 minutes.
  3. 3For Mashed potatoes: Use potatoes of choice - Boil until you can stick a fork in it, then drain water - Add butter, milk, parsley, parmesan cheese, black pepper, garlic paste, paprika, seasoning salt. - Mash until well combined. Add more milk & butter if you like them more on the smooth side.
  4. 4For the sauce: - Sauté 2tbsp butter & 1 tbsp minced garlic - Add 1 1/2 cup heavy cream - 1/2 cup parmesan cheese - 1 tbsp old bay or cajun seasoning - 1 tsp black pepper - 1 tsp Italian seasoning - Fresh parsley - Squeeze half a lemon

Nutrition

Calories
734kcal
Protein
33g
Carbs
34g
Fat
52g
Fiber
2g
Sugar
2g

Estimated from the ingredient list.

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Questions

How long does crispy chicken costoletta 🤤👩🏽‍🍳 take to make?

About 70 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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