
Crispy Chicken Costoletta 🤤👩🏽🍳
Crispy Chicken Costoletta 🤤👩🏽🍳 - Dinner (European)
70 minEuropean
Servings4
Plan it in the app to put it on your week.
Steps
- 1- Heat oil in a pan over medium heat. -Add chicken and cook on both sides until golden brown.
- 2For broccoli: -Preheat oven to 400 degrees. ZSeason with minced garlic, black pepper, onion powder, garlic and herb, and salt. -Roast in oven for 20 minutes.
- 3For Mashed potatoes: Use potatoes of choice - Boil until you can stick a fork in it, then drain water - Add butter, milk, parsley, parmesan cheese, black pepper, garlic paste, paprika, seasoning salt. - Mash until well combined. Add more milk & butter if you like them more on the smooth side.
- 4For the sauce: - Sauté 2tbsp butter & 1 tbsp minced garlic - Add 1 1/2 cup heavy cream - 1/2 cup parmesan cheese - 1 tbsp old bay or cajun seasoning - 1 tsp black pepper - 1 tsp Italian seasoning - Fresh parsley - Squeeze half a lemon
Nutrition
- Calories
- 734kcal
- Protein
- 33g
- Carbs
- 34g
- Fat
- 52g
- Fiber
- 2g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does crispy chicken costoletta 🤤👩🏽🍳 take to make?
About 70 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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