Crispy Baked Potato Wedges with Chipotle-Lime Aioli

Name: Crispy Baked Potato Wedges with Chipotle-Lime Aioli
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 pieces Russet Potato (2 large russet potatoes); 3 tbsp Avocado Oil (3 tbsp avocado oil); 1 tsp Garlic Powder (1 tsp garlic powder); 1 tsp Sea Salt (1 tsp of sea salt); 1 tsp Paprika (1/2 tsp paprika + 1/2 tsp paprika); ½ cup Mayonnaise (1/2 c Whole30 compliant mayonnaise); 3 tbsp Lime Juice (3 tbsp fresh lime juice); 1 ½ tsp Chipotle Powder (1 1/2 tsp chipotle powder); ¾ tsp Garlic (3/4 tsp garlic); ¼ cup Cilantro (1/4 cup cilantro leaves, chopped); 1 tsp Table Salt (1 tsp salt)

Crispy Baked Potato Wedges with Chipotle-Lime Aioli - Sides (American)

50 minAmerican

Servings4

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Vegetarian
Dairy Free
Pescatarian
Halal

Steps

1Preheat an oven 425 degrees.
2While the oven is preheating, slice the potatoes into wedges. Try to cut the potatoes so that they are an equal thickness so that they cook evenly.
3Add the potatoes to a mixing bowl and drizzle with oil. Toss them until well coated and then place them on a baking sheet, lined with parchment paper. Bake the potatoes for roughly 40-45 minutes, flipping halfway through, or until golden brown and crispy.
4While the potatoes are baking, add the aioli ingredients to a bowl and mix until well combined. Keep refrigerated until ready to use.
5When the potatoes are finished baking, remove them from the sheet pan and place them in a large mixing bowl. Sprinkle the sea salt, garlic powder , and paprika over them and toss until well coated. Enjoy the potatoes with the aioli!