Crispy Baked Chicken Wings

Name: Crispy Baked Chicken Wings
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: 2 lb Chicken Wing (2 pounds split chicken wings); 1 tbsp Avocado Oil (1 tablespoon avocado oil); 1 tbsp Baking Powder (1 tablespoon baking powder); 1 tsp Table Salt (1 teaspoon salt, plus more to taste); ¼ tsp Black Pepper (1/4 teaspoon black pepper); 1 tsp Onion Powder (1 teaspoon onion powder); 1 tsp Garlic Powder (1 teaspoon garlic powder); 1 tsp Paprika (1 teaspoon paprika); 0 pieces Celery (sliced celery); 0 pieces Carrot (sliced carrots); 0 pieces Buffalo Sauce (homemade buffalo sauce); 0 pieces Blue Cheese Dip (blue cheese dip); 0 pieces Ranch Dressing (buttermilk ranch dressing)

Crispy Baked Chicken Wings - Appetizers (American)

60 minAmerican

Servings4

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Egg Free

Steps

1Preheat the oven to 425 degrees and line a large baking sheet with parchment paper.
2Pat the chicken wings dry with paper towels and then add them to a large mixing bowl. Add the avocado oil and baking powder to the wings and toss until well coated.
3Place the chicken wings on the parchment lined baking sheet in a single layer. Bake the wings for 40-45 minutes until golden brown and the skin is crispy, flipping halfway through.
4Once all of the wings are done cooking, transfer them to a large mixing bowl. Season with salt, pepper, and all of the dried spices. Toss until well combined.
5Transfer the wings to a serving platter and serve with celery, carrots, and your favorite dips.