Creamy Tuscan Chicken

Name: Creamy Tuscan Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: 1 tbsp Italian Seasoning (1 Tbsp Italian Seasoning); 1 tbsp Paprika (1 tbsp Paprika); 1 tbsp Seasoning (1 tbsp slap yo mama seasoning); 1 tsp Black Pepper (1 Tsp pepper); 1 tbsp Garlic Powder (1 tbsp garlic powder + 1 tsp Garlic powder); 1 tbsp Onion Powder (1 tbsp onion powder, 1 tbsp olive oil, 1 small slice of butter); 1 ½ cup Heavy Cream (1 1/2 cup Heavy whipping Cream); 1 tbsp Garlic (1 tbsp minced Garlic); 1 cup Parmesan Cheese (1 cup shaved Parmesan cheese); ½ cup Sun-dried Tomatoes (1/2 cup sundried tomatoes); 1 piece Red Pepper (1 cut red pepper); ¼ cup Yellow Onion (1/4 cup diced onions)

Creamy Tuscan Chicken - Dinner (European)

40 minEuropean

Servings4

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Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Season chicken breast to your liking and massage seasoning into chicken with olive oil. On a medium heated skillet add in chicken breast and a slice of butter and cook on each side for 7-8 minutes or until nice and browned and fully cooked on the inside.
2Once Chicken is done, Remove chicken and set aside. add in diced peppers and onions. Let peppers and onions carmelize for about 5 mins. Then add in minced garlic, butter, heavy whipping cream, and spinach.
3Allow spinach to cook in the cream for about 3-5 minutes or until spinach starts shrinking up. Add in drained sundried tomatoes. Only add in about a tsp of oil from sundried tomatoes (or regular small diced tomatoes)
4Add in Parmesan cheese and garlic powder. let sauce simmer on low heat for about 5 mins or until sauce thickens. Sauce should be a orange color from the seasoning and bits of chicken, if not add in a dash of paprika for color. Can season sauce more if needed
5Place Chicken back on top of sauce to reheat chicken and enjoy! Serve over pasta or rice or just eat plain!