Creamy Tex-Mex Sauce

Name: Creamy Tex-Mex Sauce
Prep time: 1 min
Total time: 5 min
Yield: 16
Cuisine: Mexican
Ingredients: ½ cup Sour Cream (1/2 cup Sour Cream); ¼ cup Mayonnaise (1/4 cup Mayonnaise); ¼ cup Whole Milk (1/4 cup Milk (whole or 2%)); ¼ tsp Cumin Powder (1/4 tsp. Ground Cumin); ¼ tsp Mexican Oregano (1/4 tsp. Mexican Oregano (or Italian oregano)); ¼ tsp Garlic Powder (1/4 tsp. Garlic Powder); ¼ tsp Chili Powder (1/4 tsp. Chili Powder); ¼ tsp Seasoned Salt (1/4 tsp. Seasoned Salt); ¼ tsp Black Pepper (1/4 tsp. freshly cracked Black Pepper); 1 tbsp Hot Sauce (1 Tbsp. Hot Sauce (like Cholula)); 1 tbsp Lime Juice (1 Tbsp. Fresh Lime Juice)

Creamy Tex-Mex Sauce - Side Dish (Mexican)

5 minMexican

Servings16

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Vegetarian
Pescatarian
Halal

Steps

1Whisk sour cream and mayonnaise together until creamy and fully blended. Slowly whisk in the milk until the mixture is smooth and creamy.
2Whisk in the seasonings, then add the hot sauce and lime juice. Whisk until all ingredients are totally blended, and the sauce is smooth. Add more milk, one tablespoon at at time, to thin out the sauce (if desired).
3Cover the sauce with plastic wrap, and refrigerate it for a couple of hours if you can; the flavors blend better that way!