Creamy Spicy Sesame Soba Noodles

Name: Creamy Spicy Sesame Soba Noodles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 6 oz Soba Noodles (6 oz soba noodles); 4 cloves Garlic (4 cloves garlic (grated)); ½ tbsp Ginger (1/2 tbsp ginger (grated)); ½ tbsp Gochugaru (1/2 tbsp gochugaru); 2 pieces Scallion (2 scallions (chopped)); 3 tbsp Neutral Oil (3 tbsp neutral oil); 3 tbsp Light Soy Sauce (3 tbsp light soy sauce); ½ tbsp Dark Soy Sauce (1/2 tbsp dark soy sauce); 1 tbsp Rice Vinegar (1 tbsp rice vinegar); 2 tbsp Tahini (2 tbsp sesame paste); 1 tbsp Mirin (1 tbsp mirin); ¼ tsp MSG (1/4 tsp msg); 1 tsp Sesame Seeds (1 tsp sesame seeds)

Creamy Spicy Sesame Soba Noodles - Main Course (Korean)

15 minKorean

Servings2

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1To a heat proof bowl, add garlic, ginger, gochugaru, and scallions in a bowl. Heat neutral oil to 375F and pour over hot oil and mix the aromatics until combined
2To the aromatic oil, add light soy sauce, dark soy sauce, rice vinegar, sesame paste, mirin, msg sesame seeds and mix.
3Cook soba noodles to package directions or until al dente. Drain (reserving some noodle cooking water) and rinse under cool water.
4Combine sauce and noodles. If the sauce is too thick, add noodle cooking water to loosen the sauce as needed.