Creamy Sausage and Kale Soup

Name: Creamy Sausage and Kale Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 piece Shallots (1 shallot (finely chopped)); 4 cloves Garlic (4 cloves garlic (minced)); 2 tsp Olive Oil (2 teaspoons olive oil); 12 oz Sausage (12 ounces sausage); 8 oz White Potatoes (8 ounces potatoes (baby dutch yellow preferred)); 1 tbsp All-Purpose Flour (1 tablespoon flour (all-purpose)); 0.13 tsp Cayenne Pepper (⅛ teaspoon cayenne); ¼ tsp Red Pepper Flakes (¼ teaspoon red pepper flakes); 32 oz Chicken Stock (32 ounces chicken stock); 1 cup Heavy Cream (1 cup cream (heavy)); 2 cup Kale (2 cups kale (veins removed, chopped)); 0 pieces Table Salt (salt and pepper)

Creamy Sausage and Kale Soup - Main Course,Soup (American)

30 minAmerican

Servings4

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Egg Free

Steps

1Prep the ingredients by finely chopping the shallot, minced the garlic, and wash and cut the potatoes into bite sized pieces.
2In a large pot, heat the olive oil over medium high heat. Add the shallot and garlic and cook for 2 minutes.
3Add the sausage and cook until browned. Use a wooden spoon to break up any pieces while cooking.
4Add the potatoes and sprinkle in the flour, cayenne, and red pepper flakes.
5Add the chicken stock to the pot and cover with a lid. Cook for 12-16 minutes until the potatoes are softened enough you can mash them with a wooden spoon.
6Add the cream and season well with salt and pepper.
7During the last 5 minutes of cooking, stir in the kale pieces. Serve hot.