Creamy Hot Crab Dip

Name: Creamy Hot Crab Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 12 oz Cream Cheese (12 ounces cream cheese (softened, 1 ½ blocks)); 6 pieces Scallion (6 green onions (finely chopped) + sliced green onions for garnish); 5 tbsp Mayonnaise (5 tablespoons mayonnaise (¼ cup plus 1 tablespoon)); 2 can Crabmeat (2 6-ounce cans crabmeat (12 ounces total, drained)); 1 tsp Garlic Powder (1 teaspoon garlic powder); 1 tsp Table Salt (1 teaspoon salt); 1 cup Mozzarella Cheese (1 cup shredded white cheddar cheese (or shredded mozzarella, divided)); 0 pieces Cracker (crackers, chips, celery, or crostini (for serving, see Notes))

Creamy Hot Crab Dip - Appetizers (American)

30 minAmerican

Servings8

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Pescatarian
Halal

Steps

1Preheat oven to 350° Fahrenheit (175° C).
2In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt, and ½ of shredded cheese. Stir until very well combined.
3Spread into a small 6-inch cast-iron skillet or 1 quart baking dish. Top with other ½ cup cheese.
4Bake for 20 minutes in the preheated oven or until bubbly.
5Turn broiler on and broil until cheese on top is browned in spots.
6Remove from oven and let sit 5-10 minutes before serving. The dip will be very hot.