Creamy Crack Chicken Soup

Name: Creamy Crack Chicken Soup
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 10
Cuisine: American
Ingredients: 4 slices Bacon (4 slices bacon (diced)); 1 tbsp Unsalted Butter (1 tbsp butter); 1 piece White Onion (1 white onion (diced)); 3 cloves Garlic (3 cloves garlic (minced)); 5 cup Chicken Broth (5 cups chicken broth (preferably low-sodium)); 3 pieces Bay Leaves (3 bay leaves); 1 tsp Garlic Powder (1 tsp garlic powder); 1 tsp Onion Powder (1 tsp onion powder); ½ tsp Dried dill (1/2 tsp dried dill); ½ tsp Dried chives (1/2 tsp dried chives); 0 pieces Table Salt (Salt and black pepper (to taste)); 4 cup Chicken (4 cups cooked chicken (shredded)); 8 oz Cream Cheese (8 oz cream cheese); 1 cup Cheddar Cheese (1 cup cheddar cheese (grated)); 4 cup Baby Spinach (4 cups baby spinach); ¼ cup Heavy Cream (1/4 cup heavy cream); 0 pieces Dill (Fresh dill (chopped for garnish)); 0 pieces Scallion (Green scallions (sliced for garnish))

Creamy Crack Chicken Soup - Dinner (American)

27 minAmerican

Servings10

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Egg Free

Ingredients

For 10 servings

Bacon4 slices · 4 slices bacon (diced)
Unsalted Butter1 tbsp · 1 tbsp butter
White Onion1 piece · 1 white onion (diced)
Garlic3 cloves · 3 cloves garlic (minced)
Chicken Broth5 cup · 5 cups chicken broth (preferably low-sodium)
Bay Leaves3 pieces · 3 bay leaves
Garlic Powder1 tsp · 1 tsp garlic powder
Onion Powder1 tsp · 1 tsp onion powder
Dried dill½ tsp · 1/2 tsp dried dill
Dried chives½ tsp · 1/2 tsp dried chives
Table Salt0 pieces · Salt and black pepper (to taste)
Chicken4 cup · 4 cups cooked chicken (shredded)
Cream Cheese8 oz · 8 oz cream cheese
Cheddar Cheese1 cup · 1 cup cheddar cheese (grated)
Baby Spinach4 cup · 4 cups baby spinach
Heavy Cream¼ cup · 1/4 cup heavy cream
Dill0 pieces · Fresh dill (chopped for garnish)
Scallion0 pieces · Green scallions (sliced for garnish)

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Steps

1In a large pot, cook up diced bacon slices. It will take around 5 minutes
2Remove the bacon, but leave the fat inside the bot.
3Add in the butter and diced onion, and sauté until translucent. That will take around 3 minutes.
4Add in the garlic and cook for 20 seconds. Then, pour in the chicken broth and scrape up all the browned bits on the bottom of the pot.
5Add bay leaves, garlic, onion, dill, chives, salt, and black pepper. Lower the heat and let it simmer for 5 minutes.
6Stir in the shredded chicken and let it simmer for another 5 minutes.
7Now add cream cheese and cheddar cheese. Whisk until the cheese has melted and combined with the chicken broth.
8Add the baby spinach and heavy cream and simmer for 3 minutes. Stir throughout.
9Remove from the heat, then remove the bay leaves, add salt and pepper to taste.
10Top up with diced bacon, chopped dill, and green scallions before serving.