Creamy Chicken Pasta

Name: Creamy Chicken Pasta
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 4
Cuisine: European
Ingredients: 400 g Chicken Breast (400 grams sliced chicken breast); 1 tsp Table Salt (1 tsp salt); 1 tsp Black Pepper (1 tsp black pepper); 1 tsp Garlic Powder (1 tsp garlic powder); ¾ tsp Onion Powder (3/4 tsp onion powder); ¾ tsp Smoked Paprika (3/4 tsp smoked paprika); 1 tbsp Paprika (1 tbsp paprika); 1 tbsp Dried Thyme (1 tbsp dried thyme); 250 pieces Tagliatelle (250 gram’s tagliatelle); 2 tbsp Unsalted Butter (2 tbsp butter); 1 piece Yellow Onion (1 onion diced); 3 cloves Garlic (3 cloves minced garlic); 1 piece Red Pepper (1 red pepper diced); 1 piece Zucchini (1 small zucchini diced); 2 cup Heavy Cream (2 cups cream); 1 cup Parmesan Cheese (1 cup Parmesan)

Creamy Chicken Pasta - Dinner (European)

22 minEuropean

Servings4

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Egg Free

Steps

1Add pasta to a pot of boiling generously salted water and cook until al dente then save 1 cup of pasta water and drain the pasta
2Season the sliced chicken with the seasonings and a drizzle of Olive oil then mix well
3Brown the chicken in a pan with olive oil then remove the chicken
4Add butter into the same pan and fry the onion for two minutes then add garlic zucchini and pepper and sautee another 3 minutes
5Add cream pasta water and the same seasonings above but half the quantity then simmer and add the Parmesan
6Stir in the pasta add the chicken and serve .