Creamy Canned Refried Black Beans

Name: Creamy Canned Refried Black Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tbsp Unsalted Butter (1 tbsp. unsalted butter); ⅓ cup White Onion (1/3 cup finely chopped white onion*); 2 cloves Garlic (2 cloves garlic (minced)); 15 ½ oz Refried Black Bean (15.5 ounces can refried black beans** (1 standard can)); ½ tsp Cumin Seeds (1/2 tsp. cumin); ¼ tsp Cayenne Pepper (1/4 tsp. cayenne); ⅓ cup Sour Cream (1/3 cup sour cream (or greek yogurt)); 1 tbsp Hot Sauce (1 tbsp. hot sauce (like cholula))

Creamy Canned Refried Black Beans - Side Dish (Mexican)

15 minMexican

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Melt butter in a small sauce pan over medium heat.
2Add onion, cook 3-4 minutes until tender. Add the garlic and cook another minute until tender and fragrant.
3Add beans, and mix thoroughly with the onion and garlic. Stir until smooth, then add the cumin and cayenne. Stir to mix.
4Stir in the sour cream and hot sauce (optional) until fully combined.
5Top with green onions, or any combination of tomatoes, white onions, jalapeños, cheese, etc.
6Serve hot!