Creamy Bacon Egg Salad

Name: Creamy Bacon Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 7 pieces Egg (7 large eggs hardboiled and peeled); ⅓ cup Avocado Oil Mayonnaise (1/3 cup avocadomayonnaise or your favorite mayo); 8 slices Center-Cut Bacon (8 slices center-cut bacon cooked and crumbled); 3 tbsp Vidalia Onion (3 tbsp sweet vidalia onion finely diced); ⅓ cup Celery (1/3 cup celery finely diced); 0 pieces Cayenne Pepper (dash cayenne pepper); 2 tbsp Dill Pickles (2 tbsp dill pickle finely diced *love Grillos here!); 0 pieces Sea Salt (sea salt and freshly cracked pepper to taste); 0 pieces Paprika (paprika for garnish)

Creamy Bacon Egg Salad - Main Course,Salad (American)

15 minAmerican

Servings4

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Dairy Free

Steps

1In a large bowl, combine mayo, onion, celery, cayenne pepper, pickle and salt and pepper. Stir until ingredients are well mixed.
2Chop your eggs and add to the mixture, then stir in most of the bacon (reserve a couple chopped slices for garnish).
3Top with paprika and serve over a bed of greens or in a lettuce boat.