Creamy Avocado Salsa
Creamy Avocado Salsa - Appetizers,Condiment (Mexican)
10 minMexican
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Blend ingredients
- 2Add all ingredients to blender. Blend on high speed until mixture is completely smooth.
- 3Adjust flavors. Blend again if need be
- 4Taste salsa after blending and adjust flavor, adding jalapeño, salt, cilantro, or onion as needed. If adding ingredients, blend mixture again until smooth.
- 5Serve immediately
- 6Once desired flavor is achieved, serve immediately or transfer salsa to airtight container and refrigerate until ready to enjoy.
Nutrition
- Calories
- 81kcal
- Protein
- 1g
- Carbs
- 4g
- Fat
- 7g
- Fiber
- 3g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does creamy avocado salsa take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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