Creamed Turkey for Two

Steps

1. 1In a medium skillet over medium heat, melt butter. Whisk in flour and cook for about 30 seconds until golden.
2. 2Whisk in milk and broth. Continue to cook, stirring constantly, until mixture begins to bubble and thickens to the consistency of thick gravy, 3 to 6 minutes.
3. 3Remove from heat and whisk in garlic, salt, and pepper. Stir in chicken and allow to sit over very low heat until chicken is warmed through, about 5 minutes.
4. 4Serve over mashed potatoes or toast.