Cream of Pumpkin Soup Recipe

Steps

1. 1To begin making the Cream Of Pumpkin Soup, we will first cook the pumpkins or roast them in the oven. I like roasting them in a pan, as it is faster and tastes delicious too.
2. 2Heat a teaspoon of oil in a pan and stir fry the garlic along with the pumpkins until it is soft and tender and gets a sweetish roasted aroma. Once cooked, allow the roasted pumpkin to cool completely.
3. 3Add all the ingredients into the blender and blend until smooth. Adjust the consistency of the soup by adding more or less of the vegetable stock or water.
4. 4When you are ready to serve, bring the pumpkin soup to a quick boil and serve it along with crushed black pepper on the top.
5. 5You can also add some coriander leaves to the Cream of Pumpkin Soup for additional flavor.
6. 6Serve Cream of Pumpkin Soup Recipe with Penne Pasta in Spinach Basil Sauce Recipe and a Garlic Bread with Herb Butter Recipe.