Cream Cheese Frosting Without Butter

Steps

1. 1In a small bowl beat whipping cream until stiff peaks form. Set aside in refrigerator.
2. 2In a large bowl combine cream cheese, powdered sugar, salt and vanilla extract. Beat until smooth.
3. 3On lowest setting, quickly beat in (or hand fold in) whipped cream until thoroughly combined.
4. 4Note: If cream cheese frosting is thicker than desired, you can add heavy cream (not more than 1 tbsp at a time) and beat until desired thickness is achieved.