Cream Cheese Corn Dip with Crispy Bacon

Name: Cream Cheese Corn Dip with Crispy Bacon
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 2 can Corn (2 can yellow corn (drained) (15 oz can size)); 1 can Tomato (1 can petite diced tomatoes (drained) (10 oz can size)); 1 can Green Chili (1 can diced green chilies, drained (optional) (4 oz can size)) — optional; 8 oz Cream Cheese (8 oz 1 8 oz cream cheese softened); 1 tsp Cumin Seeds (1 teaspoon cumin); 1 tsp Italian Seasoning (1 teaspoon Italian seasoning); ½ tsp Chili Powder (½ teaspoon chili powder); ½ tsp Kosher Salt (½ teaspoon kosher salt); ½ tsp Smoked Paprika (½ teaspoon smoked paprika); ½ tsp Onion Powder (½ teaspoon onion powder); ½ tsp Garlic Powder (½ teaspoon garlic powder); 1 cup Cheddar Cheese (1 cup shredded cheddar cheese); ½ cup Bacon (½ cup crispy cooked bacon (chopped) (optional garnish)) — optional; ¼ cup Cilantro (¼ cup fresh cilantro or parsley (finely chopped))

Cream Cheese Corn Dip with Crispy Bacon - Appetizer,Dinner,Lunch,Snack (American)

35 minAmerican

Servings8

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Egg Free

Ingredients

For 8 servings

Corn2 can · 2 can yellow corn (drained) (15 oz can size)
Tomato1 can · 1 can petite diced tomatoes (drained) (10 oz can size)
Green Chili1 can · 1 can diced green chilies, drained (optional) (4 oz can size) · optional
Cream Cheese8 oz · 8 oz 1 8 oz cream cheese softened
Cumin Seeds1 tsp · 1 teaspoon cumin
Italian Seasoning1 tsp · 1 teaspoon Italian seasoning
Chili Powder½ tsp · ½ teaspoon chili powder
Kosher Salt½ tsp · ½ teaspoon kosher salt
Smoked Paprika½ tsp · ½ teaspoon smoked paprika
Onion Powder½ tsp · ½ teaspoon onion powder
Garlic Powder½ tsp · ½ teaspoon garlic powder
Cheddar Cheese1 cup · 1 cup shredded cheddar cheese
Bacon½ cup · ½ cup crispy cooked bacon (chopped) (optional garnish) · optional
Cilantro¼ cup · ¼ cup fresh cilantro or parsley (finely chopped)

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Steps

1Preheat oven to 350℉.
2In a large mixing bowl, beat cream cheese, can of tomatoes, diced green chilis and all seasonings (chili powder, salt cumin, Italian seasoning, chili powder, kosher salt, smoked paprika, onion powder and garlic powder) until smooth.
3Hand mix in canned corn.
4Transfer to cast iron skillet and bake on 350℉. for 30 minutes.
5Add grated cheddar cheese and bake for an additional 5 minutes until cheese is golden and melted.
6Garnish with cilantro, chopped parsley or cilantro and crispy bacon.