Cranberry Sauce Recipe

Steps

1. 1Bring orange juice, sugar and water to a boil in a medium saucepan set over medium heat.
2. 2Add cranberries and cook over low-medium heat until they begin to pop and thickened to desired consistency, about 8-10 minutes. The cranberry sauce will continue to thicken as it cools.
3. 3Place a bit of the cranberry sauce onto a wooden spoon and then see how thick it is when pour it back into the saucepan. If some of the cranberry sauce sticks to the wooden spoon, then it is done.
4. 4Remove from heat, add orange zest and stir until just combined.
5. 5Top with additional orange zest for serving, if desired.