Cranberry Orange Muffins Recipe

Name: Cranberry Orange Muffins Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 cup All-Purpose Flour (2 cups all-purpose flour); 1 ½ tsp Baking Powder (1½ teaspoons baking powder); ½ tsp Kosher Salt (½ teaspoon kosher salt); 2 cup Cranberry (2 cups fresh cranberries (or 1 cup (114 g) dried cranberries)); ½ cup Unsalted Butter (½ cup unsalted butter (room temperature)); 1 cup Granulated Sugar (1 cup granulated sugar); 2 pieces Egg (2 large eggs (room temperature)); 2 tsp Vanilla (2 teaspoons vanilla extract); 1 piece Orange Zest (zest of 1 orange); ½ cup Whole Milk (½ cup milk (room temperature)); 2 tbsp Orange Juice (2 tablespoons orange juice); 1 cup Icing Sugar (1 cup confectioner's sugar)

Cranberry Orange Muffins Recipe - Breakfast (American)

30 minAmerican

Servings12

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Steps

1Preheat oven to 375º F. Spray muffin tins with bakers spray or coat well with shortening or butter and flour, making sure to discard any excess flour from the tins after coating.
2Sift together flour, baking powder, and salt in a medium bowl. Set aside.
3Toss together fresh cranberries and 2 teaspoons of flour to coat cranberries in a separate bowl. Set aside. If using dried cranberries, simply skip this step.
4Cream together butter and sugar until lightened in color, about 3 minutes. Add an egg, one at a time, taking care to fully incorporate before adding the other. Mix in vanilla and orange zest.
5Gently fold in flour mixture, alternating with milk. Stir until just combined. Fold in cranberries (fresh or dried) and scoop mixture into prepared muffin tins, filling about 2/3 to 3/4 full. Bake until a toothpick or skewer inserted in the middle comes out clean, about 30 minutes.
6Prepare orange glaze topping for muffins while the muffins are baking by stirring together until well-combined.
7Once muffins have baked, remove from the oven and allow to cool slightly in the muffin tin. Then, remove each muffin and drizzle with orange glaze. Place onto a plate to finish cooling or serve slightly warm.