Cranberry Orange Glazed Ham

Steps

1. 1Preheat oven to 325º F.
2. 2Place ham into roasting pan. Combine cranberry sauce, 1/4 cup orange juice, brown sugar, and orange zest. Spread over ham, reserving at least one cup to serve alongside ham when finished.
3. 3Pour additional 1 1/2 cups orange juice into base of roasting pan and arrange orange slices and cranberries (optional) around ham. Place top on roasting pan or tent with aluminum foil and bake 1 hour.
4. 4Uncover ham and baste well with pan juices. Re-cover. Repeat every 15 minutes until the thickest part of the ham registers 140º on a meat thermometer.
5. 5Remove roasting pan from the oven and baste again. Let the ham stand for about 15 minutes before carving.