Cranberry Hootycreek Cookies

Name: Cranberry Hootycreek Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1 cup All-Purpose Flour (1 cup unbleached all-purpose flour divided in half); ½ cup Rolled Oat (1/2 cup rolled oats); ½ tsp Bicarbonate of Soda (1/2 tsp baking soda); ½ tsp Table Salt (1/2 tsp salt); ⅓ cup Brown Sugar (1/3 cup brown sugar); ⅓ cup Granulated Sugar (1/3 cup white sugar); ½ cup Dried Cranberries (1/2 cup dried cranberries); ½ cup White Chocolate Chip (1/2 cup white chocolate chips); ½ cup Pecans (1/2 cup chopped pecans)

Cranberry Hootycreek Cookies - Dessert (American)

20 minAmerican

Servings24

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Vegetarian
Vegan
Dairy Free
Pescatarian
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Egg Free

Steps

1Attach a tag with the following instructions:
2Cranberry Hootycreeks
3Preheat oven to 350 degrees.
4In a medium bowl, beat together 1/2 cup softened butter, 1 egg (room temperature), and 1 teaspoon of vanilla until fluffy.
5Add the entire jar of ingredients, and mix together until well blended.
6Drop by heaping spoonfuls onto parchment lined baking sheets.
7Bake for 10 minutes, or until edges start to brown.
8Cool on baking sheets, or remove to cool on wire racks.