Cranberry Brie Bites

Name: Cranberry Brie Bites
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 0 pieces Avocado Oil (avocado oil or avocado oil spray); 1 tbsp All-Purpose Flour (1-2 tablespoons all-purpose flour — up to 2); 8 pieces Crescent Roll Dough (8-oz tube crescent roll dough); 8 pieces Brie Cheese (8-oz wheel of brie); ¾ cup Whole Berry Cranberry Sauce (3/4 cup whole berry cranberry sauce (not jellied)); ½ cup Pecans (1/2 cup chopped pecans); 2 tbsp Honey (2 tablespoons honey); 1 tbsp Rosemary (1 tablespoon chopped rosemary); 0 pieces Sea Salt (pinch of sea salt)

Cranberry Brie Bites - Appetizers (American)

45 minAmerican

Servings24

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Dairy Free
Pescatarian
Egg Free

Steps

1Preheat the oven to 375°. Grease a mini (24-cup) muffin tin with avocado oil or avocado oil spray. On a lightly floured surface, roll out the crescent dough and pinch together the seams. Use a sharp knife or pizza cutter to cut the dough into 24 squares. Place squares into the prepared muffin tin.
2Cut the brie into small bite-sized cubes and place each piece inside the dough cups. Top each piece of brie with a spoonful of cranberry sauce.
3Add the chopped pecans, honey, pinch of sea salt, and chopped rosemary to a small bowl and stir until well combined.
4Top each bite with a bit of the pecan mixture.
5Bake the brie bites for about 15 minutes or until the pastry is golden brown. Top the bites with flaky sea salt and more fresh rosemary before serving.