Cranberry Apple Crisp

Name: Cranberry Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 12 oz Cranberry (12 ounces cranberries (fresh or frozen, about 3 cups)); 2 cup Apple (2 large apples, sliced thin, about 3 cups worth); 1 ¼ cup Granulated Sugar (1¼ cups sugar); ½ tsp Cinnamon (½ teaspoon ground cinnamon); ¼ tsp Nutmeg (¼ teaspoon ground nutmeg); ½ tsp Kosher Salt (½ teaspoon kosher salt); 2 tsp Cornstarch (2 teaspoons cornstarch); 1 cup Rolled Oat (1 cup old-fashioned oats); 1 cup All-Purpose Flour (1 cup all-purpose flour*); ½ cup Light Brown Sugar (½ cup light brown sugar); ⅔ cup Unsalted Butter (⅔ cup butter, melted); 1 cup Brown Rice Flour (1 cup brown rice flour)

Cranberry Apple Crisp - Dessert (American)

45 minAmerican

Servings12

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Preheat the oven to 400°F. Grease a 9x13 pan with butter. Place the cranberries and apples in a large bowl and sprinkle with sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and set aside while assembling the topping.
2Stir together the oats, flour, brown sugar, and butter. Pour the fruit into the greased pan and sprinkle the oat mixture on top of the fruit.
3Bake for 24-28 minutes, until the crust has browned and the fruit mixture is bubbling. Serve warm with vanilla ice cream or whipped cream.