Crab Stuffed Mushrooms Recipe

Name: Crab Stuffed Mushrooms Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 pieces Mushroom Cap (4-6 large mushroom caps ( or 24 small Portabella or white button mushroom caps) — up to 6); 2 cup Crabmeat (2 cups crab meat); 8 oz Cream Cheese (8 ounces cream cheese (, softened)); ½ cup Parsley (1/2 cup fresh parsley (chopped)); ½ cup Scallion (1/2 cup green onions (chopped)); ½ cup Parmesan Cheese (1/2 cup grated Parmesan cheese); 1 tsp Stone House Seasoning (1 teaspoon Stone House Seasoning); 1 cup Panko (1 cup panko)

Crab Stuffed Mushrooms Recipe - Main Course (American)

30 minAmerican

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Pescatarian
Halal
Egg Free

Steps

1Preheat oven to 375º F, if baking at time of making. Otherwise, skip this step.
2Place mushrooms onto a rimmed baking sheet.
3Combine crab meat, cream cheese, parsley, onion, cheese, and Stone House Seasoning in a medium bowl. Spoon into mushroom caps. Top each mushroom cap with bread crumbs. Drizzle with olive oil and bake for 20 minutes, or until the mushroom has become tender and juicy and the crab stuffing has warmed throughout. Serve warm.