Cowboy Cornbread Casserole

Name: Cowboy Cornbread Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 lb Ground Beef (2 pounds ground beef); 1 piece Yellow Onion (1 medium yellow onion, diced); 1 ½ tsp Table Salt (1 teaspoon salt + 1/2 teaspoon salt); ½ tsp Black Pepper (1/2 teaspoon pepper); 1 cup Salsa (1 cup salsa); 1 can Green Chili (1 can (3.8 oz, 113 mL) chopped green chilis); 1 can Baked Beans in Tomato Sauce (1 can (15 oz, 397 mL) brown beans in tomato sauce); 1 ½ cup Corn Kernels (1 1/2 cups corn kernels); 1 ½ cup Cheddar Cheese (1 1/2 cups shredded cheddar cheese); ½ cup Cornmeal (1/2 cup cornmeal); 1 ½ cup All-Purpose Flour (1 1/2 cups all purpose flour); ⅓ cup Granulated Sugar (1/3 cup granulated sugar); 1 tbsp Baking Powder (1 tablespoon baking powder); ⅓ cup Canola Oil (1/3 cup canola oil); 2 pieces Egg (2 large eggs); 1 ¼ cup Whole Milk (1 1/4 cup milk (I use 2%))

Cowboy Cornbread Casserole - Main Course (Mexican)

65 minMexican

Servings8

Add to grocery list

Plan it in the app to put it on your week.

Ingredients

For 8 servings

Ground Beef2 lb · 2 pounds ground beef
Yellow Onion1 piece · 1 medium yellow onion, diced
Table Salt1 ½ tsp · 1 teaspoon salt + 1/2 teaspoon salt
Black Pepper½ tsp · 1/2 teaspoon pepper
Salsa1 cup · 1 cup salsa
Green Chili1 can · 1 can (3.8 oz, 113 mL) chopped green chilis
Baked Beans in Tomato Sauce1 can · 1 can (15 oz, 397 mL) brown beans in tomato sauce
Corn Kernels1 ½ cup · 1 1/2 cups corn kernels
Cheddar Cheese1 ½ cup · 1 1/2 cups shredded cheddar cheese
Cornmeal½ cup · 1/2 cup cornmeal
All-Purpose Flour1 ½ cup · 1 1/2 cups all purpose flour
Granulated Sugar⅓ cup · 1/3 cup granulated sugar
Baking Powder1 tbsp · 1 tablespoon baking powder
Canola Oil⅓ cup · 1/3 cup canola oil
Egg2 pieces · 2 large eggs
Whole Milk1 ¼ cup · 1 1/4 cup milk (I use 2%)

Make it mine in the app

Steps

1Preheat the oven to 375 degrees F.
2In a large, oven safe skillet, over medium heat, sauté the ground beef and the onions until the beef is no longer pink, and the onions are softened.
3Drain the grease from the skillet.
4Stir in the salt, pepper, salsa, green chilies, brown beans, and corn, until well combined.
5Sprinkle the cheddar cheese over top of the beef mixture and set aside.
6In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
7In another bowl, whisk together the oil, eggs and milk.
8Make a well in the dry ingredients, and pour the wet ingredients into it.
9Stir until just combined.
10Spread the cornbread batter over top of the beef and bean mixture.
11Bake for 40-45 minutes, or until the cornbread is golden brown, and a toothpick inserted in the centre of it comes out clean.
12Let the casserole rest for 5 minutes before serving. Leftovers reheat well in the microwave.