Cowboy Caviar

Name: Cowboy Caviar
Prep time: 20 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 ½ cup Tomato (1½ cup tomatoes (diced )); 2 pieces Avocado (2 avocados (diced )); ⅓ cup Red Onion (⅓ cup red onions (diced )); 15 oz Black Beans (15 ounces black beans (drained and rinsed )); 15 oz Black-Eyed Peas (15 ounces black-eyed peas (drained and rinsed )); 1 ½ cup Corn (1½ cup frozen corn (thawed )); 1 piece Bell Pepper (1 bell pepper (diced )); 1 piece Jalapeño (1 jalapeno (diced (seeds removed) )); ½ cup Cilantro (½ cup cilantro (finely chopped )); ⅓ cup Olive Oil (⅓ cup olive oil); 2 tbsp Lime (2 tablespoons lime juice (fresh )); 2 tbsp Red Wine Vinegar (2 tablespoons red wine vinegar); 1 tsp Table Salt (1 teaspoon salt); ½ tsp Black Pepper (½ teaspoon black pepper); ½ tsp Garlic Powder (½ teaspoon garlic powder); 1 tsp Granulated Sugar (1 teaspoon granulated sugar ((optional) )) — optional; 0 pieces Salted Nacho Chips (tortilla chips (to serve ))

Cowboy Caviar - Appetizer,Salad (American)

20 minAmerican

Servings12

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Ingredients

For 12 servings

Tomato1 ½ cup · 1½ cup tomatoes (diced )
Avocado2 pieces · 2 avocados (diced )
Red Onion⅓ cup · ⅓ cup red onions (diced )
Black Beans15 oz · 15 ounces black beans (drained and rinsed )
Black-Eyed Peas15 oz · 15 ounces black-eyed peas (drained and rinsed )
Corn1 ½ cup · 1½ cup frozen corn (thawed )
Bell Pepper1 piece · 1 bell pepper (diced )
Jalapeño1 piece · 1 jalapeno (diced (seeds removed) )
Cilantro½ cup · ½ cup cilantro (finely chopped )
Olive Oil⅓ cup · ⅓ cup olive oil
Lime2 tbsp · 2 tablespoons lime juice (fresh )
Red Wine Vinegar2 tbsp · 2 tablespoons red wine vinegar
Table Salt1 tsp · 1 teaspoon salt
Black Pepper½ tsp · ½ teaspoon black pepper
Garlic Powder½ tsp · ½ teaspoon garlic powder
Granulated Sugar1 tsp · 1 teaspoon granulated sugar ((optional) ) · optional
Salted Nacho Chips0 pieces · tortilla chips (to serve )

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Steps

1Begin by prepping and chopping all the ingredients. Thaw the corn. Rinse and drain the beans.
2In a large bowl, combine the tomatoes, avocado, red onion, black beans, black-eyed peas, corn, peppers and cilantro. Gently mix then together until the ingredients are evenly mixed.
3In a separate bowl, combine the remaining dressing ingredients and whisk them together (or shake in a sealed jar) until they are fully combined. Pour the dressing over the salad and mix gently once more.
4Serve immediately with fresh tortilla chips.