Cottage Cheese Protein Cake

Name: Cottage Cheese Protein Cake
Prep time: 10 min
Cook time: 50 min
Total time: 75 min
Yield: 10
Cuisine: American
Ingredients: 2 pieces Banana (2 small ripe bananas (mashed)); 4 pieces Egg (4 eggs); ½ cup Cottage Cheese (1/2 cup cottage cheese); 2 tbsp Maple Syrup (2 tbsp maple syrup (optional)) — optional; 2 tsp Vanilla (2 tsp vanilla extract); 2 ½ cup Almond Flour (2 1/2 cups almond flour); 1 tsp Bicarbonate of Soda (1 tsp baking soda); 2 tsp Cinnamon (2 tsp cinnamon); 1 cup Blueberry (1 cup blueberries); 2 tbsp Chocolate Chip (2 tbsp chocolate chips)

Cottage Cheese Protein Cake - Dessert (American)

75 minAmerican

Servings10

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Steps

1Preheat the oven to 350F, line a loaf pan with parchment paper and spray with oil.
2In a large bowl, mash bananas, crack in the eggs, add in the cottage cheese, maple syrup (if using) and vanilla extract. Whisk all of the ingredients together.
3Add in almond flour, baking soda, cinnamon and combine all of the ingredients well to form thick batter. Fold in the blueberries.
4Pour the batter into the loaf pan, level it out, sprinkle with chocolate chips and press them in. Bake in the oven uncovered for 30 minutes. Then, cover with foil, bring back to the oven, and bake for another 20 minutes.
5Remove from the oven and check with a toothpick that it’s cooked. Let it cool down before serving.