Cottage Cheese Ice Cream

Name: Cottage Cheese Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cup Cottage Cheese (2 cups cottage cheese (full-fat (4%), not low-fat or fat-free )); 2 cup Berry (1 cup fresh berries (OR ¼ cup of berry jam) + 1 cup berries (fresh or frozen and thawed)); ⅓ cup Granulated Sugar (⅓-½ cup sugar — up to 0.5 + 1 tablespoon sugar); 2 tbsp Lemon Juice (2 tablespoons fresh lemon juice); 1 tbsp Vanilla (1 tablespoon vanilla extract); 4 pieces Graham Cracker (4 graham crackers (crushed)); 2 tbsp Unsalted Butter (2 tablespoons butter); 1 tbsp Light Brown Sugar (1 tablespoon light brown sugar)

Cottage Cheese Ice Cream - Dessert (American)

10 minAmerican

Servings4

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Vegetarian
Pescatarian
Egg Free

Steps

1Combine the cottage cheese, fruit, sugar, lemon juice, and vanilla extract in the blender. Blend until completely smooth.
2Pour into the ice cream maker and process according to the manufacturer's instructions. When finished churning, serve immediately for soft serve ice cream or transfer to an airtight container and place in the freezer until ready to serve.
3Optional Cheesecake Swirl Instructions
4To make the add-ins, melt the butter in a small bowl. Add the brown sugar and stir to melt. Add the graham cracker pieces and stir to coat. Spread the crumbs out on a paper plate and PLACE IN THE FREEZER until ready to use.
5Combine the berries and sugar in a small bowl and smash together. Set aside at room temperature while the ice cream is churning.
6To assemble the ice cream, transfer about a third of the churned ice cream to a freezer safe container. Scatter about a third of the frozen graham crumbs over it and drizzle with a few spoonfuls of smashed berries. Repeat the layers twice more. Place in the freezer until set.