Cottage Cheese Crepes

Name: Cottage Cheese Crepes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 2 cup Cottage Cheese (1 cup 2% small curd cottage cheese or 4% -I use Good Culture + 1 cup 2% small curd cottage cheese or 4%-I use Good Culture); 1 tsp Vanilla (½ tsp vanilla extract + ½ tsp vanilla extract); ½ tsp Lemon Zest (½ tsp fresh lemon zest or orange zest); 1 tbsp Monk Fruit Allulose Blend (1 tbsp granulated sweetener of choice more or less, to taste-I used Microingredients monk fruit allulose blend (zero sugar and zero calories)); 6 pieces Egg (6 large eggs); ½ cup All-Purpose Flour (½ cup gluten-free all-purpose flour I used King Arthur brand); ¼ cup Whole Milk (¼ cup Fairllife 2% milk or milk of choice); 2 tbsp Avocado Oil (2 tbsp avocado oil or extra virgin olive oil); ¼ tsp Table Salt (¼ tsp salt); 0 pieces Sweetener (Fresh berries and powdered sweetener of choice for topping)

Cottage Cheese Crepes - Breakfast,Dessert (American)

15 minAmerican

Servings3

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Vegetarian
Pescatarian
Halal

Ingredients

For 3 servings

Cottage Cheese2 cup · 1 cup 2% small curd cottage cheese or 4% -I use Good Culture + 1 cup 2% small curd cottage cheese or 4%-I use Good Culture
Vanilla1 tsp · ½ tsp vanilla extract + ½ tsp vanilla extract
Lemon Zest½ tsp · ½ tsp fresh lemon zest or orange zest
Monk Fruit Allulose Blend1 tbsp · 1 tbsp granulated sweetener of choice more or less, to taste-I used Microingredients monk fruit allulose blend (zero sugar and zero calories)
Egg6 pieces · 6 large eggs
All-Purpose Flour½ cup · ½ cup gluten-free all-purpose flour I used King Arthur brand
Whole Milk¼ cup · ¼ cup Fairllife 2% milk or milk of choice
Avocado Oil2 tbsp · 2 tbsp avocado oil or extra virgin olive oil
Table Salt¼ tsp · ¼ tsp salt
Sweetener0 pieces · Fresh berries and powdered sweetener of choice for topping

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Steps

1First, make cottage cheese crepe filling.In a mini food processor or blender, whip 1 cup small curd cottage cheese, 1-2 tbsp sweetener of choice, 1/2 tsp lemon (or orange) zest, and 1/2 tsp vanilla until well combined. Taste the filling and adjust the sweetness, if needed.
2Add all of the crepe batter ingredients to a blender or food processor and blend for 1 minute. Scrape the sides of the blender and blend for a few more seconds until smooth.
3Heat a non-stick skillet or crepe pan over medium heat. Add a small amount of butter, coconut oil, or avocado oil to coat the bottom of the pan evenly,
4Pour 1/3 cup of batter into the pan, swirl to coat, and cook until the edges start to lift and the bottom is lightly golden. Carefully flip and finish cooking on the other side. Repeat the process, adding more butter or oil to the pan as needed until all the batter is used.
5Stuff the crepes by spreading 2 tbsp of filling on the crepe (if desired), then folding (see photos) and serve immediately with fresh berries and a drizzle of real maple syrup or sprinkling with confectioners sweetener of choice.