
Cottage Cheese Almond Flour Cookies
Cottage Cheese Almond Flour Cookies - Dessert (American)
40 minAmerican
Servings14
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Egg Free
Steps
- 1Preheat the oven to 350F and line a baking sheet with parchment paper.
- 2Add cottage cheese, maple syrup, vanilla extract, and coconut oil to a blender and blend until smooth.
- 3In a medium bowl, combine almond flour and vanilla protein powder.
- 4Combine wet and dry ingredients with a silicone spatula. Finally, fold the chocolate chips in.
- 5Then, use a 2 tbsp cookie scoop and scoop the dough onto the baking sheet. Flatten the cookies with a spoon or fingers; they won’t change much in shape.
- 6Bake in the oven for 15-17 minutes until the cookies are slightly golden on the edges. Transfer onto the cooling rack and let them cool down before serving.
Nutrition
- Calories
- 125kcal
- Protein
- 6g
- Carbs
- 7g
- Fat
- 9g
- Fiber
- 1g
- Sugar
- 4g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does cottage cheese almond flour cookies take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 14 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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