Costa Rican Gallo Pinto

Name: Costa Rican Gallo Pinto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 tbsp Olive Oil (1 tablespoon olive oil); 1 piece Yellow Onion (1 yellow onion, chopped); 1 piece Green Bell Pepper (1 green bell pepper, chopped); ½ cup Celery (0.5 cup chopped celery); 4 cloves Garlic (4 cloves garlic, chopped); 2 cup Black Beans (2 cups black beans, rinsed and drained); 0 pinches Table Salt (table salt and ground black pepper to taste); 1 pinch Black Pepper (table salt and ground black pepper to taste); 3 cup White Rice (3 cups cooked white rice)

40 minMexican

Servings8

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Vegetarian
Vegan
Pescatarian

Steps

1Heat oil in a frying pan over medium heat. Add onion, bell pepper, celery, and garlic and saute until softened, 5 to 7 minutes. Stir in black beans with their juices, salt, and pepper. Saute until some of the liquid evaporates, 3 to 5 minutes. Stir in rice.
2Cover and let simmer until vegetables are soft and flavors have melded, about 15 minutes.