Cosmic Brownie Ice Cream

Name: Cosmic Brownie Ice Cream
Prep time: 25 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: ⅓ cup Dutch Processed Cocoa Powder (⅓ cup dutch process cocoa powder); ⅔ cup Granulated Sugar (⅔ cup sugar); 0.13 tsp Kosher Salt (⅛ teaspoon kosher salt); 1 ½ cup Heavy Cream (1½ cups heavy cream); ½ cup Semi-Sweet Chocolate Chips (½ cup semi-sweet chocolate chips); 1 ½ cup Whole Milk (1½ cups milk); 1 tsp Vanilla (1 teaspoon vanilla extract); 4 cup Cosmic Brownies (4 cosmic brownies (chopped into approximately ½-inch pieces, about 1½ cups worth)); ¼ cup M&M's (¼ cup miniature M&Ms)

Cosmic Brownie Ice Cream - Dessert (American)

25 minAmerican

Servings8

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Vegetarian
Pescatarian
Egg Free

Steps

1In a large saucepan, combine the cocoa, sugar, and salt. Add the cream and whisk to combine. Bring to a simmer over medium heat, stirring continually, until it comes together and begins to steam and simmer. If you wish, you may increase the heat, but continue stirring non-stop. Do not step away at this point.
2Remove from the heat and immediately add the chocolate. Whisk until the chocolate has completely melted. Stir in the milk and vanilla. Cool and refrigerate for at least 4 hours or overnight until completely cold. Process according to your machine’s instructions.
3When the mixture finishes churning, transfer about a third of it to a freezer safe container, scatter brownie pieces over each layer of ice cream and sprinkle with candy. Repeat the layers twice more.
4Cover with a lid and freeze until ready to serve. Scoop into bowls and serve over brownies or with additional brownie chunks, if desired.