Corned Beef Cakes

Name: Corned Beef Cakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Cuisine: African
Ingredients: 2 cup Bread Crumbs (2 cups of Breadcrumbs); 0 pieces Chicken Seasoning (Chicken Seasoning cubes); 1 can Corn (1 can of Corned Beef); 2 pieces Egg (2 Eggs); ¼ cup Full Cream Milk (1/4 cup of Milk); 0 pieces Oil (Oil for deep frying); ½ piece Yellow Onion (1/2 bulb of Onion); 1 tbsp Parsley (1 Tablespoon of Chopped Parsley); 2 pieces White Potatoes (2 Irish Potatoes); 1 piece Scotch Bonnet Pepper (1 Scotch bonnet Pepper)

45 minAfrican

Servings3

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Vegetarian
Pescatarian

Steps

1Wash, peel and boil your potatoes with a pinch of chicken seasoning
2Mash the potatoes and set aside.Mash the corned beef and combine the potatoes, add the chopped onions, parsley, chopped pepper, seasoning and set aside.
3Whisk the eggs with the milk and pour 3 tablespoons of the mix into the mashed corned beef and potato mix. Scoop a small portion of your mix and mould. Dip it in the egg mix and roll in the breadcrumbs and set aside.In a pan of hot oil, deep fry the corned beef cakes till golden brown. P:S –
4Place the cakes in gently and also take out gently as this is a softer cake and may crumble easily