Corned Beef and Cabbage
260 minEuropean
Servings6
Plan it in the app to put it on your week.
- Gluten Free
Steps
- 1Wipe corned beef with damp paper towels.
- 2Place in large pan, cover with water.
- 3Add garlic, cloves, black peppercorns, and bay leaves.
- 4Bring to boil.
- 5Reduce heat; simmer 5 minutes.
- 6Skim surface and cover pan; simmer 3 to 4 hours, or until corned beef is fork-tender.
- 7Add carrots, potatoes, and onions during last 25 minutes.
- 8Add cabbage wedges during last 15 minutes.
- 9Cook vegetables just till tender.
- 10Slice across the grain.
- 11Arrange slices on platte
Nutrition
- Calories
- 1386kcal
- Protein
- 82g
- Carbs
- 93g
- Fat
- 77g
- Fiber
- 21g
- Sugar
- 29g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does corned beef and cabbage take to make?
About 260 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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